Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crock pot mac n' cheese. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crock Pot Mac n' Cheese is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Crock Pot Mac n' Cheese is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook crock pot mac n' cheese using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Mac n' Cheese:
- Make ready elbow macaroni
- Take milk
- Take velveeta cheese, cut into cubes
- Prepare butter, cut into cubes
- Prepare shredded cheddar cheese
- Prepare to 2 cans tuna, if preferred
- Make ready grated parmesan cheese
Instructions to make Crock Pot Mac n' Cheese:
- Cook pasta in boiling water 3 minutes short of al dente.
- Place the cooked macaroni, milk, velveeta, butter, cheddar cheese, and tuna in your crock pot.
- Stir and top with parmesan cheese.
- Cook on low for 2-3 hours. Stir occassionally and check for doneness around the 2 hour mark.
So that’s going to wrap this up for this exceptional food crock pot mac n' cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
