Feta, smoked salmon and courgette pie
Feta, smoked salmon and courgette pie

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, feta, smoked salmon and courgette pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

I had some smoked salmon and was looking for something different to make with it. I found a couple of recipes that when combined led to this creation. Gently stir in the salmon mixture, crumble feta cheese on top and gently stir once of twice to distribute evenly.

Feta, smoked salmon and courgette pie is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Feta, smoked salmon and courgette pie is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook feta, smoked salmon and courgette pie using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Feta, smoked salmon and courgette pie:
  1. Prepare Roll of pastry
  2. Get smoked salmon
  3. Take a courgette
  4. Get feta cheese
  5. Make ready beaten eggs
  6. Get Olive oil

Your salmon and feta pie will be ready in just under an hour, and it will be a delight! Salmon and feta cheese on a crispy pastry bed…Yummy! Meanwhile peel the courgette for the topping (if they are organic, you can leave the peel on) and cut in half. Scrape out seeds and cut into very thin slices.

Instructions to make Feta, smoked salmon and courgette pie:
  1. Preheat oven to 180. Prepare your ingredients. Wash, dry and slice courgette. Gently cook in a little oil until golden brown on both sides, set a side.
  2. Roll out the pastry onto a round medium sized foil tray. Prick with a fork. Slice the salmon and add on top.
  3. Now crumble feta all over and add the courgette. Pour over the beaten eggs, save a tiny bit for final glazing. Fold the edges over and glaze the top with the small remaining amount of egg. Bake for about 25-30 mins until golden brown. Leave to cool on a wire rack and enjoy

Whisk the eggs and mix with the feta and the cooled courgette and pepper. Spread the mixture on the pastry and smooth out. Delightful salmon and feta cheese filling wrapped in puff pastry. Courgette and feta pies — Photo by manyakotic. Toast your bread in a toaster, then top with the avocado-feta mixture, a slice of salmon (fold it a little if necessary), a few salad leaves and a small slice of lemon.

So that’s going to wrap this up with this special food feta, smoked salmon and courgette pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!