Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, herb & garlic steelhead trout. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Herb & Garlic Steelhead Trout is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Herb & Garlic Steelhead Trout is something which I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook herb & garlic steelhead trout using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Herb & Garlic Steelhead Trout:
- Take Steelhead trout filet
- Get 2 tbsp olive oil
- Get 2 cloves minced garlic
- Take Juice of 1/2 a lime
- Prepare 1 tsp fresh basil (chopped)
- Take 1 tsp fresh parsley (chopped)
- Make ready 1 tsp fresh chives (chopped)
- Prepare Tin foil
- Prepare Salt & pepper
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Instructions to make Herb & Garlic Steelhead Trout:
- Whisk together the juice of half a lime and olive oil. Add minced garlic and freshly chopped herbs.
- Place fish in center of foil (skin down), season lightly with salt & pepper, then brush with garlic & herb mixture.
- Fold up the edges of the tin foil so that it is completely sealed and no steam escapes.
- Grill on low to medium heat until fish is opaque and flakes easily with a fork (approx 15 minutes depending on thickness of your filet).
- Serve with a lime wedge, a side of wild rice, and a garden salad. Elevate your taste buds with a glass of Sauvignon Blanc. Cheers.
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