Black Sticky Rice and Cheese Dessert
Black Sticky Rice and Cheese Dessert

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, black sticky rice and cheese dessert. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Black Sticky Rice and Cheese Dessert is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Black Sticky Rice and Cheese Dessert is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have black sticky rice and cheese dessert using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Black Sticky Rice and Cheese Dessert:
  1. Make ready 200 grams black sticky rice
  2. Get as needed Water
  3. Prepare Some salt
  4. Take 2-4 tbsp sugar
  5. Get Cheese as desired (cheddar cheese) grated
  6. Make ready Sweet condensed milk as desired
Steps to make Black Sticky Rice and Cheese Dessert:
  1. Wash the black sticky rice evenly.
  2. Then soak it in some water for about 4-6 hours until expand (make sure the rice is well covered with the water, use the water twice as much as the rice)
  3. Then after soaking, add the sticky rice in a pan. Cover with water. The water should be twice as much as the rice.
  4. Add the sugar and salt. Mix evenly until thickens. Then set aside.
  5. Set a steamer ready. Then steam the sticky rice until cooked through and soft.
  6. Serving: add the sticky rice in a bowl then add some condensed milk, top with some cheese and serve.

So that is going to wrap this up for this exceptional food black sticky rice and cheese dessert recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!