Deviled Egg
Deviled Egg

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, deviled egg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Deviled Egg is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Deviled Egg is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook deviled egg using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Deviled Egg:
  1. Get hard boiled egg
  2. Make ready mayonaisse
  3. Prepare Salt and pepper as per taste
  4. Take Some corn & pomegranate kernels
  5. Take Some coriander
  6. Make ready cloves
Steps to make Deviled Egg:
  1. Boil the egg in water for5-7 min - It's should be hard boiled - Peel it once it cools down
  2. Cut it horizontally - Scoop our the yolk in a small bowl - Now with help of a scissors cut the edges of White shells in zig -zag
  3. Add a tsp of mayonnaise in the yolk bowl with slat and pepper - Mash the yolk well with the help of a fork - - Now filling is ready
  4. Put the filling in the base White shell and place the other shell on the top - - To give a face look pierce the top shell with two cloves and a corn kernel in place of a mouth

So that’s going to wrap this up for this exceptional food deviled egg recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!