Paan Khili Petha (Betel Leaf Pancake stuffed with Rabri)
Paan Khili Petha (Betel Leaf Pancake stuffed with Rabri)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, paan khili petha (betel leaf pancake stuffed with rabri). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paan Khili Petha (Betel Leaf Pancake stuffed with Rabri) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Paan Khili Petha (Betel Leaf Pancake stuffed with Rabri) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have paan khili petha (betel leaf pancake stuffed with rabri) using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paan Khili Petha (Betel Leaf Pancake stuffed with Rabri):
  1. Make ready Flour (Maida)
  2. Take Egg
  3. Make ready mashed Betel Leaf
  4. Take Liquid Milk
  5. Prepare Rice flour
  6. Take Sugar
  7. Get Oil
  8. Get Green food colour
  9. Make ready Foil paper
  10. Make ready For stuffing:
  11. Make ready Thick milk
  12. Prepare Dried Milk/Khoya
  13. Make ready Cashew nut paste
  14. Get sugar
  15. Take Pilau Rice paste
  16. Take Saffron
  17. Take Pistachio, almond, cherry, Truti druto for garnish
Instructions to make Paan Khili Petha (Betel Leaf Pancake stuffed with Rabri):
  1. Take a bowl, add maida, rice flour, sugar, 2 cup milk, egg, mashed betel leaf & mix it well to make a medium consistency batter. Then add green food colour in the mixture & mix it well.
  2. Heat a pan in the gas, grease oil in the pan, take 1 table spoon of green batter, spread it in the pan & fry both sides properly. Make all the Pethas with the batter in this process.
  3. After the Pethas are fried, fold the pethas in the shape of cone & wrap them using foil paper in the conical part so that the Pethas do no lose the cone shape.
  4. For the stuffing, take a pan in the gas, add the thick milk in it, after first boil, add the Pilau rice paste & stir for around 10 minutes. Then add grated khoya, cashew nut paste, sugar, saffron (soaked in milk) & mix them well. When the mixture gets thick, take this mixture off from the gas.
  5. Cool the stuffing & then stuff them in tha Paan shaped Pethas, top them with nuts & cherries & your delicious Paan Khili Pethas are ready to serve!

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