πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food
πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ rice balls in sweet coconut milk (thai dessert) β€’ bua loy |thaichef food. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy

To get started with this recipe, we must prepare a few components. You can have πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ rice balls in sweet coconut milk (thai dessert) β€’ bua loy |thaichef food using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food:
  1. Make ready 🟑Green rice balls
  2. Make ready 4 pcs. pandan leaves
  3. Make ready 100 ml. water
  4. Make ready 50 g. glutinous rice flour
  5. Get 1 tsp. tapioca flour
  6. Make ready 🟑Purple rice balls
  7. Take 75 g. purple sweet potato
  8. Get 50 g. glutinous rice flour
  9. Prepare 1 tsp. tapioca flour
  10. Take 6 tbsp. water
  11. Get 🟑Yellow rice balls
  12. Take 75 g. pumpkin
  13. Take 50 g. glutinous rice flour
  14. Take 1 tsp. tapioca flour
  15. Get 🟑Coconut milk
  16. Prepare 4 cups coconut milk
  17. Take 100 g. palm sugar
  18. Get 160 g. sugar
  19. Prepare 1 tsp. salt
  20. Take leaves pandan
  21. Make ready to taste coconut meat
Steps to make πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food:
  1. Starting with Green rice ball β€’ blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour
  2. Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture)
  3. Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour
  4. Roll the dough to small balls as shown until finish β€’ boil rice balls in boiling water wait for 1 mins and stir to help separate β€’cooking until the balls rise to the top and transfer rice balls to room temperature water
  5. Make sweet coconut sauce β€’gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma β€’add 1 more

So that is going to wrap it up with this special food πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ rice balls in sweet coconut milk (thai dessert) β€’ bua loy |thaichef food recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!