Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kibda iskandaraniya, egyptian fried liver. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kibda Iskandaraniya, Egyptian fried liver is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Kibda Iskandaraniya, Egyptian fried liver is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have kibda iskandaraniya, egyptian fried liver using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kibda Iskandaraniya, Egyptian fried liver:
- Prepare 1/2 kg beef liver
- Get 1/2 cup green pepper, cut into slices
- Get 1 teaspoon garlic, grated
- Make ready 1 teaspoon lemon juice
- Get 1 tablespoon margarine
- Prepare 2 tablespoons oil
- Make ready oil
- Prepare black pepper
- Prepare shatta hot sauce
- Make ready salt
Instructions to make Kibda Iskandaraniya, Egyptian fried liver:
- Wash the liver and cut into slices, then add the green pepper, garlic and little black pepper. Combine together.
- Heat the oil and margarine in a pan. Add in the liver mixture, season with salt and shatta and cook until the liver is done.
- Turn off the heat and mix in the lemon juice.
- Serve the kibda warm with tahini salad and bread or with ketchup.
So that’s going to wrap it up for this special food kibda iskandaraniya, egyptian fried liver recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
