Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, keema biryani. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Keema Biryani is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Keema Biryani is something that I have loved my whole life.
Learn how to make Keema Biryani with Chef Smita Deo on Get Curried. Chef Smita gives your favorite Mutton Keema a twist by making this flavorful rice. Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic The word keema means ground meat and pulao is just rice cooked with spices.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook keema biryani using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Keema Biryani:
- Get 1 1/2 cups basmati rice, soaked for 15–30 minutes
- Get 2 tablespoons oil of choice
- Make ready Whole Spices
- Prepare 5 cardamom pods
- Make ready 4 whole cloves
- Take 1 bay leaf
- Make ready 1/2 cinnamon stick
- Prepare 1/2 teaspoon cumin seeds
- Prepare 1 pound ground meat of choice
- Take 1 cup caramelized onion
- Take 2 tablespoons minced garlic
- Get 2 tablespoons minced ginger
- Make ready 1/2 – 1 Serrano pepper or green chilli, minced, adjust to taste
- Take Ground Spices
- Get 3 teaspoons coriander powder
- Prepare 2 teaspoons Red chilli powder
- Get 2 teaspoons salt
- Take 1/2 teaspoon black pepper
- Get 1/2 teaspoon garam masala
- Make ready 1/2 teaspoon turmeric
- Prepare 2 tomatoes, diced
- Make ready 3 medium potatoes, diced
- Take 1 cup frozen green peas
- Prepare 3 cups water
- Take 1/4 cup cilantro leaves, chopped
- Get 1/4 cup mint leaves, chopped
- Take 1/2 cup Curd/Yoghurt
- Prepare 2 tablespoon kewra water
Biryani is a classic rice dish from the Mughal cuisine made mostly with meat and. Keema Biryani is a dish from Mughlai cuisine and a main course meal in Pakistan. Learn how to make/prepare Keema Biryani by following this easy recipe. Keema Biryani Recipe:Aromatic biryani made from minced lamb meat (keema), dry fruits, rose water and a wide variety of masalas. · Keema Biryani or Mutton Keema Biryani is a subtly spiced Biryani that combines perfectly cooked, flavorful minced meat with Indian spices and Long grain, aromatic Biryani rice.
Steps to make Keema Biryani:
- Soak the basmati rice in cold water for 15-30 minutes. Drain, rinse and set aside.
- Heat a pot on medium heat, add the oil to the pot. Allow the oil a minute to heat up, add the ground meat, onions, garlic, ginger, Serrano pepper and cook until the meat is mostly browned.
- Add the ground spices, mix well, then add the tomatoes, peas, potato and cook for 12 minutes, or until they have softened. Add in the curd and turn of the heat. Mix well and keep aside.
- Heat oil in another pot, then add the whole spices to the pot and give them a stir. Once the spices begin to sizzle, add the drained rice to the pot saute it for 30 seconds. Add in the water and cook the rice. Once the rice is cooked drain the water and start layering the biryani.
- For layering, take out half of the rice from the pot in a different vessel to the rest of the rice add all of your keema and potato mix, Sprinkle half the cilantro and mint on top of the keema. Add the rest of the rice on top.
- Sprinkle Kewra water on the layered rice and close the lid. keep it on medium-low heat for 20 mins.
- Sprinkle with remaining cilantro and mint and serve with cold Raita.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
A quick and easy, can't go wrong with it - kinda recipe for Keema Biryani with ground lamb and peas. Easy recipe for Chicken Keema Biryani made with minced chicken and seeraga samba rice. Recipe with step by step pictures and Video. Here is the video of the recipe. The biryani is fairly to make if you've ever forayed into biryani making before.
So that’s going to wrap it up for this special food keema biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
