Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, without sugar wheat flour cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Without Sugar Wheat flour cake is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Without Sugar Wheat flour cake is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook without sugar wheat flour cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Without Sugar Wheat flour cake:
- Get 2 cups wheat flour
- Get 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Take 1 cup Jaggery (Gur)
- Make ready 3/4 cup oil
- Get 1/2 cup yogurt
- Get Nuts per your choice
Instructions to make Without Sugar Wheat flour cake:
- In a bowl add yogurt, oil and jaggery. With hand whisker or fork whisk it to make a smooth creamy texture.
- Then in the wet mixture sieve wheat flour with baking powder and baking soda.
- With the help of spatula mix them with cut and fold method. Then add half cup of water in the batter and again mix it with cut and fold method.
- Take raisins, almond, cashew and dates chop them roughly and add in batter.
- Dust the loaf pan with flour shift the mixture in it. And in a preheated oven bake it for 35 to 40 mints.
So that’s going to wrap it up for this exceptional food without sugar wheat flour cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
