Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, double bean and beef soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Double Bean and Beef Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Double Bean and Beef Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have double bean and beef soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Double Bean and Beef Soup:
- Prepare chopped cabbage
- Get ground beef
- Make ready frozen cauliflower
- Take smoked sausage
- Take small onion diced
- Make ready butter
- Make ready beef broth
- Take summer savory
- Make ready ground white pepper
- Get canned Cannellini beans
- Take canned black beans drained
- Get English peas
- Make ready Valentina hot sauce optional
Instructions to make Double Bean and Beef Soup:
- Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
- Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
- Serve add hot sauce if you want. I hope you enjoy!!!
So that’s going to wrap it up for this exceptional food double bean and beef soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
