Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mitha kanika. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Mitha kanika is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mitha kanika is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mitha kanika using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mitha kanika:
- Prepare 1 cup basmati rice
- Prepare 3 tbsp desi ghee
- Take 1/2 tsp turmeric powder
- Take to taste Salt
- Get 5 tbsp sugar
- Get 2 cups water
- Take 1/4 cup small chopped coconut
- Prepare 15-20 cashews
- Make ready 10-15 raisins
- Make ready 2 star annise
- Make ready 2 bay leaves
- Prepare 4-5 cloves
- Prepare 4 cardamoms
- Make ready 2 big cardamoms
- Get 8-10 black pepper
- Take 2 inch cinnamon sticks
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Steps to make Mitha kanika:
- Wash the rice and soak it for 10 minutes.
- Heat a pan add 3tbsp ghee and all the whole spices and fry a minute.
- Then add cashews and fry it for 1minute and add raisins and fry it.
- Then add soaked rice and turmeric powder and fry it for 3-4minutes.
- Add salt and sugar and stir it,mix well.
- Then add water and cover for 10-12 minutes.
- After 12minutes open the lid and turn on off the flame.
- Kanika is ready to serve.
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So that’s going to wrap it up for this special food mitha kanika recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
