Lightly Flavored Simmered Flounder
Lightly Flavored Simmered Flounder

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lightly flavored simmered flounder. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lightly Flavored Simmered Flounder is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Lightly Flavored Simmered Flounder is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook lightly flavored simmered flounder using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lightly Flavored Simmered Flounder:
  1. Take 1 Flounder
  2. Get 300 ml Water
  3. Make ready 200 ml Sake
  4. Take 100 ml Mirin
  5. Make ready 50 ml Soy sauce
  6. Prepare 20 ml Usukuchi soy sauce
  7. Make ready 1 tsp Sugar
  8. Take 1 piece Ginger
  9. Make ready 1 Kombu for dashi stock
Instructions to make Lightly Flavored Simmered Flounder:
  1. Put all of the ingredients except for the flounder in a pot (the ginger should be sliced).
  2. Bring to a boil, then add the flounder. Simmer while frequently pouring the juices over the top. It's OK if it's still got it's skin on.
  3. Cover with a drop-lid and simmer on low heat for 10-15 minutes, then turn off the heat and cool to allow the flavor to soak in. It's a flavor that will touch your emotions.
  4. Heat it once more before bringing it to the dinner table. It's good to go if the juices are creamy. With a tender flavor that'll make you feel like you're melting in joy. It's really plump.

So that’s going to wrap this up for this special food lightly flavored simmered flounder recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!