Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, qeema aloo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Qeema Aloo is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Qeema Aloo is something which I’ve loved my whole life. They are fine and they look wonderful.
Don't Forget To Subscribe The Channel "Hania Food Corner" For More Tasty. Keema aloo is a happy coming together of lamb or beef mince, cubed potatoes and of course onions and tomatoes! Keema Aloo (Mutton Mince Curry with Potatoes).
To begin with this recipe, we have to prepare a few ingredients. You can have qeema aloo using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Qeema Aloo:
- Get 1/2 kg Mutton qeema
- Get 250 grams Aloo
- Make ready 1/2 cup Oil
- Make ready 3 Pyaz medium
- Get 1 tsp Lehsan paste
- Prepare 1 tsp Adrak paste
- Get 1 tbsp Adrak julliene
- Make ready 1 tsp Namak
- Get 1 tsp Lal Mirch
- Prepare 1/2 tsp Haldi
- Make ready 1 tsp Zeera powder
- Get 1 tsp Dhaniya powder
- Take 2 Tamator
- Prepare 3 cup Pani
- Get 1/4 tsp Garam Masala powder
- Get 2-3 Green chilli
- Make ready Hara dhaniya
A different way to make a well-loved favourite. I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after. Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything. I have already shared a chicken keema matar recipe before.
Steps to make Qeema Aloo:
- Oil mein pyaz color change honay tak fry karen, qeema add karen or 4-5 minutes fry karen.
- Lehsan, adrak paste daal kar fry karen 2 minutes, spices add karen or Tamator add kar dain.
- Pani add karen or 5-8 minutes tak pressure cook kar lain. Bhoonify, add aloo or 1 cup pani daal kar aloo paknay dain.
- Akhir mein hara dhaniya, Mirchen, adrak julliene, garam masala dal kar 2 minutes dum par rakhen. Or tyar hai.
Aloo Keema recipe is a Pakistani dish which has been popular across the Indian subcontinent due to the nutritional value and exceptional taste. Aloo Keema is a Pakistani dish which is basically potatoes with minced lamb, cooked in a unique way to make a spicy, delicious meal. Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly Making Aloo Keema Dhaba Style. When you travel within Indian by Bus or Car, you will come. Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry.
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