Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, leftover potatoes au gratin. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. You can use a mandoline slicer if you have one Pour any leftover cream over top.
Leftover potatoes au gratin is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Leftover potatoes au gratin is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have leftover potatoes au gratin using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover potatoes au gratin:
- Get 6 small potatoes (yet cooked and sliced)
- Make ready 1 egg
- Prepare 2 champignons
- Get 1 salt and pepper
- Take 4 slice cheese
- Make ready 50 grams bacon cubes
- Take 1 milk
These Easy Cheesy Au Gratin Potatoes are the perfect side dish to have for Easter. They're super creamy and so utterly delicious. How To Make Potatoes Au Gratin. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese.
Steps to make Leftover potatoes au gratin:
- Preheat oven to 200ºC
- Place potato slices in oven-proof pot, put champignon squares, bacon cubes, salt and pepper on top.
- Crack the egg above, top with some milk and cheese
- Place in the oven for 10-15 minutes
A rich bechamel sauce that is thickened with a roux is spread between the potatoes which creates a luxurious texture. This casserole recipe is baked until hot, bubbly, and the cheese is golden brown. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too.
So that’s going to wrap this up with this special food leftover potatoes au gratin recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
