Beef Oven Pockets
Beef Oven Pockets

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef oven pockets. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Oven Pockets is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Beef Oven Pockets is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook beef oven pockets using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Oven Pockets:
  1. Make ready Beef
  2. Make ready ground sirloin
  3. Get salt
  4. Make ready ground black pepper
  5. Make ready Pockets
  6. Prepare all purpose flour plus extra for dusting
  7. Prepare extra virgin olive oil for coating dough
  8. Take salt
  9. Take granulated garlic powder
  10. Make ready granulated onion powder
  11. Make ready hot tap water
  12. Get finely grated Parmesan cheese
  13. Prepare Wash
  14. Take egg
  15. Take water
  16. Get kosher salt for sprinkling on top
  17. Prepare shredded Parmesan cheese
Instructions to make Beef Oven Pockets:
  2. Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.
  3. Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.
  4. Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.
  5. Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.
  6. When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.
  7. After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!
  8. The ground sirloin didn't shrink to much.

So that is going to wrap this up with this exceptional food beef oven pockets recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!