Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, veg lollipop. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Veg Lollipop is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Veg Lollipop is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have veg lollipop using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veg Lollipop:
- Prepare Grated carrot, cabbage,beetroot, cauliflower
- Prepare Boiled well and mashed potatoes
- Make ready Very finely chopped onions
- Take Garlic ginger paste
- Prepare Vegetable Masala powder
- Prepare Red chilli powder
- Take Bread crumps or Rusk powder
- Get Corn flour
- Take Salt
- Take Bread sticks
- Make ready Oil for frying
Steps to make Veg Lollipop:
- Heat a pan with 2 tbspoons of oil and do the seasoning with cumin seeds.
- Fry onions till brown and add salt, masala powder, garlic ginger paste, red chilli powder and mix well. Add all the veggies and cook for five minutes stirring.
- Add the mashed potatoes, corn flour and bread cumps and fold them together.
- While stirring with ladle mix well without any lumps. - Transfer the stuff on a plate and allow to cool.
- Make oval shape elongated balls and insert each in to a bread stick. Heat oil and fry them gently one by one to golden brown and serve with any sauce.
So that’s going to wrap this up for this special food veg lollipop recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
