Calamari in Tomato Sauce
Calamari in Tomato Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, calamari in tomato sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Calamari in Tomato Sauce is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Calamari in Tomato Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have calamari in tomato sauce using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Calamari in Tomato Sauce:
  1. Take 1 onion (chopped)
  2. Make ready 1 bay leaf
  3. Prepare 2 garlic cloves (finely chopped)
  4. Prepare 3 tbsp olive oil
  5. Make ready 2 tsp optional - sugar (if you like it sweeter)
  6. Get 1 kg calamari rings or 5 whole squids
  7. Make ready 1 cup white wine
  8. Take 1/2 tin chopped tomatoes (425g tin). Can add whole tin depending on your preference
  9. Get 1 1/2 cup water
  10. Prepare 1/3 tsp seasoned or garlic salt
  11. Prepare 1/2 tsp Cayenne chilli pepper or 1 tsp of hot sauce
  12. Take 1/4 tsp creole Spice Mix (optional)
  13. Take 1 handful chopped parsley
Steps to make Calamari in Tomato Sauce:
  1. Prepare the squid if using whole, cut into circles.
  2. Heat the olive oil on a medium heat.
  3. Add the onion, garlic and bay leaf. Fry for about 3-4 minutes or until lightly browned.
  4. Add the chopped tomatos, salt and chilli pepper. Cover with lid and simmer for about 5-10 minutes. If using add sugar aswell as the creole.
  5. Lower the heat slightly and add the calamari rings.
  6. Let it simmer for around 15-20 minutes.
  7. Add the wine and cook for a further 35-40 minutes or so on a low to medium heat. Stirring regularly.
  8. Add water as and when it starts to dry. You may not need to use it all.
  9. Add the parsley about 5 minutes before heat is turned off.
  10. Check seasoning and rest for 5 minutes before serving.

So that is going to wrap it up for this special food calamari in tomato sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!