Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, π«π΄π°π΄date oatmeal and nut barπ΄π°π΄π«. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
π«π΄π°π΄Date Oatmeal and Nut Barπ΄π°π΄π« is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. π«π΄π°π΄Date Oatmeal and Nut Barπ΄π°π΄π« is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have π«π΄π°π΄date oatmeal and nut barπ΄π°π΄π« using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make π«π΄π°π΄Date Oatmeal and Nut Barπ΄π°π΄π«:
- Get Date Filling
- Get 400 grams (3 cups) pitted dried dates, coarsely chopped
- Prepare 240 ml (1 cup) water
- Take 1 tsp vanilla extract
- Make ready 30 g (1/4 cup) mixed almond and pistachio sliced
- Make ready Oatmeal Crust
- Prepare 180 g (2 cups) rolled oats
- Prepare 130 g (1 cup) all purpose flour
- Make ready 160 g (3/4 cup) light brown sugar, firmly packed
- Make ready 1/2 tsp baking soda
- Take 1/4 tsp salt
- Take 1/8 tsp ground cinnamon (optional)
- Prepare 225 g (1 cup) cold unsalted butter, cut into small cubes
Instructions to make π«π΄π°π΄Date Oatmeal and Nut Barπ΄π°π΄π«:
- #Date_Filling: - - Place the pitted dates and water in a medium saucepan and cook over low heat, stirring occasionally, until the dates are soft and have absorbed most of the water (about 5 - 10 minutes).
- Remove from heat and stir in the vanilla extract. Let cool to room temperature and then puree in your food processor until fairly smooth (a few lumps are fine).
- Next, preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. - - Butter (or spray with a non stick cooking spray) a 9 inch (23 cm) square baking pan. Line the bottom of the pan with parchment paper.
- #Oatmeal_Crust: - In the bowl of your food processor, place the oats, flour, sugar, baking soda, salt, and ground cinnamon. - - Pulse to combine. Then add the butter and pulse until the mixture is crumbly and just begins to come together. Press about two-thirds (450 grams) of the mixture onto the base of the prepared pan.
- Spread the date puree evenly over the oatmeal crust. First Sprinkle the sliced almond and pistachio then remaining batter evenly over the top of the dates.
- Then press down gently to compact. Bake for about 30 - 40 minutes or until golden brown. Place on a wire rack to cool. Once the squares have cooled, cover the pan with plastic wrap, and place in the refrigerator at least one hour or until firm enough to easily cut into squares.
- #Tip: - - These will keep, covered, in the refrigerator up to a week.
So that is going to wrap this up for this exceptional food π«π΄π°π΄date oatmeal and nut barπ΄π°π΄π« recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


