Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chorizo stuffed poblano peppers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chorizo Stuffed Poblano Peppers is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chorizo Stuffed Poblano Peppers is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chorizo stuffed poblano peppers using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo Stuffed Poblano Peppers:
- Get 6 poblano peppers
- Get 1 lb ground chorizo sausage
- Make ready 16 oz shredded mexican blend cheese
- Get 1/4 cup diced spanish onion
- Make ready 1 can red enchilada sauce
Steps to make Chorizo Stuffed Poblano Peppers:
- Cut the tops off of your poblano peppers and clean out the seeds. Cut vertically down one side of the pepper only. Pull open a little bit an set off to the side on baking sheet.
- Pre-heat oven to 375 degrees.
- Dice your spanish onion and throw into skillet with your ground chorizo. Cook until meat is 3/4 of the way done.
- Lay a bed of cheese in the bottom of each pepper.
- Stuff each pepper with the chorizo. Pour a little enchilada sauce over each pepper.
- Add more cheese to each pepper and more enchilada sauce.
- Place in oven for 25-30 minutes.
So that’s going to wrap it up for this exceptional food chorizo stuffed poblano peppers recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
