Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, zesty onion-crimini quinoa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Zesty Onion-Crimini Quinoa is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Zesty Onion-Crimini Quinoa is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have zesty onion-crimini quinoa using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Zesty Onion-Crimini Quinoa:
- Get 2 cup water
- Take 1 cup uncooked quinoa
- Make ready 4 tbsp olive oil
- Take 1 large minced yellow onion
- Prepare 1/4 lb sliced crimini mushrooms
- Get 1 juice of half a lemon
- Take 1 zest of 1 lemon
- Make ready 1/4 tsp chicken or beef flavoring/seasoning
- Prepare 1 dash of fresh ground black pepper to taste
- Prepare 1/3 cup chopped flat leaf parsley
Steps to make Zesty Onion-Crimini Quinoa:
- Soak quinoa in water for 10 minutes, rinse and drain well.
- Place quinoa + 2 cups of water in a small pot. Cook on Medium heat covered. Let boil, turn stove to Low, then let it simmer for 20 mins. (Turn stove off. Do NOT lift lid).
- While quinoa is simmering, heat pan on stove on Medium heat.
- Add onions & crimini to pan and allow both to caramelize.
- Stir in chicken /beef flavor and ground black pepper.
- Turn stove off.
- Add lemon juice & zest to pan. Mix well then add warm quinoa and chopped parsley. (Fluff or fold gently until all ingredients are evenly incorporated.)
- Serve warm. (Note: If you have chicken/beef broth, you may omit the 2 cups of water and chicken/beef flavor. Instead, cook the quinoa in 2 cups of broth.)
So that’s going to wrap it up with this exceptional food zesty onion-crimini quinoa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


