Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, twice baked potato casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Twice Baked Potato Casserole is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Twice Baked Potato Casserole is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have twice baked potato casserole using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Twice Baked Potato Casserole:
- Take 4 large Russet Potatos
- Take 1 1/2 tsp Sea salt
- Get 1/4 tsp Pepper
- Make ready 4 Tbsp Butter (melted)
- Take 1/2 Cup Cheese (grated)
- Prepare 1/2 Cup Milk
- Prepare 1/2 Cup Sour cream
- Make ready 1/4 cup Bacon (cooked and crumbled)
- Get 2 Tbsp Chives
- Take Topping
- Prepare 1 Cup Cheese (grated)
- Get 1 Tbsp Chives
- Take 3 Tbsp Bacon (cooked and crumbled)
Instructions to make Twice Baked Potato Casserole:
- Preheat oven to 425°F. Poke holes in the potatoes with a fork, and bake for 75 minutes.
- Scoop out the inside of potatoes into large mixing bowl, roughly mash with a fork or potato masher. Add the next 7 ingredients and mix well mith a hand blender.
- Reduce oven temperature to 375°F. Butter a 9 X 9 inch baking pan and then add the potato mixture to the pan.
- Sprinkle the toppings on top of the potatoes and bake for 20 minutes.
So that’s going to wrap it up for this exceptional food twice baked potato casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
