Pancit Miki (Pancit Abra)
Pancit Miki (Pancit Abra)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, pancit miki (pancit abra). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pancit Miki (Pancit Abra) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Pancit Miki (Pancit Abra) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook pancit miki (pancit abra) using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pancit Miki (Pancit Abra):
  1. Get Karne
  2. Take 1/2 kg pork or chicken breast
  3. Take 2 large garlic heads
  4. Take 14 grams ginisa mix (ajinomoto)
  5. Take 1 salt
  6. Prepare 1 liter water
  7. Take 1/2 cup cooking oil
  8. Make ready Soup
  9. Get 100 grams powdered anatto seeds (atchuete powder)
  10. Prepare 3 liter boiling water
  11. Prepare 8 chicken broth cubes (knorr)
  12. Take 1/2 cup baggoong (anchovy paste)
  13. Take 1 kg egg noodles
  14. Take Others
  15. Get 1 boiled eggs
  16. Get 1 chopped onion leeks
Steps to make Pancit Miki (Pancit Abra):
  1. Boil meat in water until tender. Add 2 cloves of garlic and 1 tablespoon salt.
  2. Set aside meat from water then chop meat into small pieces. Set aside the broth for future use.
  3. Mince garlic. Fry in oil until golden brown.
  4. Set aside fried garlic then add the boiled meat. Add ginisa mix and salt to taste.
  5. Set aside meat and add the boiling water.
  6. Add chicken broth cubes and baggoong. Bring to boil.
  7. Put egg noodles. Separate the noodles from the soup when cooked.
  8. For serving: Put noodles in a bowl. Add karne. Add one piece sliced boiled egg. Pour soup. Top with fried garlic and onion leeks.
  9. Best with chili and add vinegar (optional).

So that’s going to wrap it up for this exceptional food pancit miki (pancit abra) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!