Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, eggplant chili-fries or chili over fried eggplant. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggplant Chili-Fries or Chili over Fried Eggplant is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Eggplant Chili-Fries or Chili over Fried Eggplant is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have eggplant chili-fries or chili over fried eggplant using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Eggplant Chili-Fries or Chili over Fried Eggplant:
- Get 2 large aubergine eggplant
- Make ready 2 quarts chili see any of my recipes
- Get 2 cups mozzarella cheese shredded
- Get as needed seasoned salt
- Get 2 tablespoons chopped parsley flakes
- Get as needed sour cream
Steps to make Eggplant Chili-Fries or Chili over Fried Eggplant:
- Preheat oven 400 degrees Fahrenheit
- Peel and slice the eggplant
- Heat the oil and fry the eggplant in batches make sure the oil is very hot
- Move each batch to paper towels to absorb excessive oils. The eggplant absorbs oils a lot. The eggplant will not turn crunchy unless you really overcooked it.
- Add eggplant to a cooking pan sprinkle parsley
- Cover with chili
- Add cheese
- Bake in oven 40 minutes
- Add sour cream and serve, I hope you enjoy!
So that is going to wrap it up with this special food eggplant chili-fries or chili over fried eggplant recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
