Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hash browns. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Hash Browns is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Hash Browns is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have hash browns using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hash Browns:
- Make ready 4 large Irish potatoes
- Prepare 1/2 tsp white vinegar
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Take 3 tbsp vegetable oil
- Take 1 tsp parsely (optional)
- Make ready 1 large onion finely diced
Instructions to make Hash Browns:
- Cook potatoes in boiling water with vinegar for about 20 minutes until cooked but firm
- Drain, refrigerate overnight (this ensures a golden crust)the next morning peel the potatoes and grate them into a large mixing bowl, toss them with salt and pepper
- Heat a nonstick pan over medium high heat, melt the butter, throw in the onion, stir frequently until translucent.
- Add the potatoesand pat into a single large, flat cake. Reduce the heat to medium- low and cook until golden. Turn over and brown the other side.
- Divide into wedges and serve with vegetables or protein of choice. Sprinkle parsley if you like.
So that’s going to wrap it up with this special food hash browns recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
