My Family's Special Juicy Chicken Karaage
My Family's Special Juicy Chicken Karaage

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my family's special juicy chicken karaage. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Family's Special Juicy Chicken Karaage is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. My Family's Special Juicy Chicken Karaage is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook my family's special juicy chicken karaage using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Special Juicy Chicken Karaage:
  1. Make ready 2 Chicken thigh meat
  2. Prepare 2 tbsp ★ Soy sauce
  3. Get 1 tbsp ★ Sake
  4. Take 1 tsp ★ Grated ginger
  5. Get 1 dash ★ Grated garlic
  6. Prepare 1 ★ Salt and Pepper
  7. Make ready 1 Eggs
  8. Make ready 3 tbsp Plain flour
  9. Take 2 tbsp Katakuriko
Steps to make My Family's Special Juicy Chicken Karaage:
  1. Cut the chicken into bite-sized pieces.
  2. In a large bowl, combine the ★ and chicken. I like adding more salt and pepper for the taste.
  3. Add beaten eggs and mix well. Marinate for about 15 minutes.
  4. Discard the excess marinade.
  5. Add flour, katakuriko and mix well.
  6. Heat oil to 350°F (170℃) and fry the chicken for about 4 minutes.
  7. Finished

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