Beef Hand Pies
Beef Hand Pies

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef hand pies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beef Hand Pies is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Beef Hand Pies is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have beef hand pies using 20 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Beef Hand Pies:
  1. Take Pie Shells————–
  2. Take Pie Shells and Tops see my recipe
  3. Prepare Filling———————
  4. Take ground sirloin
  5. Take kosher salt
  6. Get cultured buttermilk
  7. Get water
  8. Take rice
  9. Get saffron flowers
  10. Take saffron threads
  11. Take granulated garlic powder
  12. Get small onion diced
  13. Make ready extra Virgin olive oil
  14. Prepare dark brown sugar
  15. Get tomato paste
  16. Get Egg wash———————-
  17. Get large egg
  18. Prepare water
  19. Take Topping—————
  20. Get kosher salt
Steps to make Beef Hand Pies:
  1. Preheat the oven to 400 degrees Fahrenheit
  2. Add the oil, rice, saffron flowers, saffron threads, and onions to a pan. Stir till oil coat everything.
  3. Add the ground sirloin and stir well. Cover and brown.
  4. Add the sugar and spices when browned. Stir well.
  5. Add the water stirring occasionally. Cover. Keep simmering. When you first add the water scrape the bottom of pan to get the flavors off the bottom.
  6. Set the bowls onto a parchment paper lined baking pan.
  7. When the rice is done stir in the tomato paste and taste adjust the flavors.
  8. Add the buttermilk this soured milk will be just right. If you don't have buttermilk, thin a little sour cream or plain yogurt with some water. Simmer and cover remove from heat and let rest for 10 minutes undisturbed.
  9. Then fill the dough bowls.
  10. Take the tops and seal the bowls.
  11. Beat the egg with the teaspoon of water. I used my egg wash at room temperature.
  12. Cut three small slits into the top of each bowl.
  13. Brush the tops and sides of the bowls with egg wash. Sprinkle the tops with a wee bit of kosher salt.
  14. Bake in the oven for 30 - 40 minutes till browned.
  15. Let cool you can eat these at room temperature, hot, or cold.
  16. Serve I hope you enjoy!!

So that’s going to wrap it up with this exceptional food beef hand pies recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!