Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, moong dal bhajiya. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moong Dal Bhajiya is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Moong Dal Bhajiya is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have moong dal bhajiya using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moong Dal Bhajiya:
- Prepare 1 cup moong dal
- Get 1/4 cup water
- Prepare 3 tbsp rice flour
- Make ready 2 green chilli, finely chopped
- Take 1 inch ginger, finely chopped
- Make ready 2 tbsp onion, finely chopped
- Get salt as per taste
- Prepare oil for deep frying
- Make ready 1/4 tsp baking soda
- Prepare 2 tbsp coriander leaves finely chopped
Instructions to make Moong Dal Bhajiya:
- Firstly, in a large bowl soak 1 cup moong dal for 4 hours. Drain off the water and blend to smooth paste adding ¼ cup water, transfer the prepared moong dal batter into bowl.
- Add in 3 tbsp rice flour for crispy bhajiya, add more rice flour if required to get thick batter, also add green chilli, ginger, onion, coriander, and salt mix them together. Then add baking soda and mix them.
- Now dip your hand in water, and start dropping them one by one to hot oil. keep the flame in lower to medium stir occasionally, also fry them till they turn golden brown. Serve them hot with green chilli.
So that is going to wrap this up with this special food moong dal bhajiya recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
