Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crock pot italian ravioli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crock Pot Italian Ravioli is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Crock Pot Italian Ravioli is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have crock pot italian ravioli using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Italian Ravioli:
- Make ready 2 bags frozen Ravioli
- Get 1/2-1 whole onion
- Take 6 oz tomato paste
- Take 28 oz crushed tomatoes
- Get 8 oz Mozzarella cheese block
- Get 1/2 teaspoon Garlic Powder
- Get 1 Tbs Italian Seasoning
- Take 1 cup water
- Make ready If you like really saucy ravioli then double the sauce amount
- Get For smaller serving amount use one bag of ravioli but keep sauce amount the same
Instructions to make Crock Pot Italian Ravioli:
- Chop up onion, mix in bowl with tomato paste, crushed tomatoes, seasonings & water.
- Place Ravioli into crock & pour sauce mixture over top. Stir well.
- Cook High 3-31/2 hours or Low 5-51/2 hours. Stir occasionally to avoid sticking.
- Add a small amount of grated Mozzarella cheese over top last 15 minutes of cooking time.
- Serve with some veggies & a side of bread or even with a glass of wine. Enjoy!
So that’s going to wrap it up with this exceptional food crock pot italian ravioli recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
