3 Ingredients Cheese Cake
3 Ingredients Cheese Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 3 ingredients cheese cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

3 Ingredients Cheese Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. 3 Ingredients Cheese Cake is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have 3 ingredients cheese cake using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 3 Ingredients Cheese Cake:
  1. Get 250 g cream cheese
  2. Make ready 250 g condensed milk
  3. Make ready 6 eggs (separate the yolk & whites)
  4. Prepare Note:
  5. Take 1 . Use 240 g of condensed milk for a less sweet cheese cake
  6. Take 2 . Preheat oven to 150°C (water- bath-ready)
  7. Get 3 . Line 7" baking pan with baking paper
  8. Get 4 . Bigger baking pan will result in flatter cheese cake
Steps to make 3 Ingredients Cheese Cake:
  1. Separate the yolks from the whites. Using fork, Lightly beat the yolks.
  2. In a separate bowl, beat egg whites until stiff peaks form. Set aside.
  3. Next cream condensed milk and cream cheese until smooth. Add egg yolk and mix until well combined.
  4. Lastly, gently fold in the egg whites (meringue) into the cake batter in 3 additions. Keep folding until batter is just combined.
  5. Pour the batter into cake pan. Wrap the sides of cake pan with alumium foil before placing it onto baking tray or roasting pan that is filled with enough water. Make sure water in the roasting pan is halfway up sides of cake pan.
  6. Bake at 160°C for 30mins & 150°C for the last 20mins. Cake is set when skewer inserted comes out clean. Turn off the oven. Leave the cake in the oven for at least 15mins with oven door slightly ajar. Then transfer to a wire rack to cool completely. Best eaten chilled. Refrigerate for at least 4hours or up to overnight.
  7. This cake is very basic yet delicious. Top with anything fancy i.e mousse, jam, chocolate, fruits, jelly etc etc. We love it as it is.

So that’s going to wrap this up for this special food 3 ingredients cheese cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!