Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, stuffed blueberry muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed blueberry muffins is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Stuffed blueberry muffins is something that I have loved my whole life. They are fine and they look fantastic.
These blueberry oatmeal muffins are simple and satisfying. Type blueberry muffins into a search engine and within seconds, you're gifted with millions of results, including my favorite blueberry. Recipe courtesy of Food Network Kitchen.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed blueberry muffins using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed blueberry muffins:
- Get 2 cups flour
- Take 1 cup sugar
- Get 2 eggs
- Make ready 1/2 teaspoon salt
- Make ready 1/2 cup vegetable oil
- Prepare 1 cup sour cream
- Prepare 1 tablespoon vanilla
- Take 1 teaspoon baking soda
- Take 1 teaspoon white vinegar
- Get 1 cup fresh blueberries (toss in flour lightly so they don’t sink to the bottom of the muffins like mine did)
- Make ready Filling:
- Prepare 4 oz room temperature cream cheese
- Take 3 tbsp sugar
These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a crunchy Not milk mixed with vinegar. I have used the latter in a pinch but the real stuff is definitely better. These are the best blueberry muffins ever!
Instructions to make Stuffed blueberry muffins:
- Preheat oven to 350 and lightly grease your muffin tins.
- Mix eggs, sugar and oil until smooth. Then add in vanilla, baking soda, vinegar and salt.
- Mix in sour cream then mix in the flour last followed by blueberries. Place 2 tablespoons of the muffin batter in cupcake pans and top with a teaspoon or two of the filling then add another tablespoon of batter on top. Bake 15-22 minutes until golden brown.
Trust me, I have been working on this recipe for weeks! These muffins have an extra blueberry kick to them. Not only are they stuffed with those cute. I don't usually make stuff like: traditional chocolate chip cookies, regular apple pie, simple blueberry muffins. That's because I like to mix things up.
So that’s going to wrap it up with this exceptional food stuffed blueberry muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
