Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spinach bacon linguine. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach Bacon Linguine is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spinach Bacon Linguine is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have spinach bacon linguine using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spinach Bacon Linguine:
- Make ready 1 clove Shallot, finely diced
- Take 1 clove Garlic, finely diced
- Get 100 g fresh Spinach
- Get 50 g Bacon, cubed
- Get 100 g Linguine
- Prepare Parmesan, grated
- Make ready Olive Oil
Instructions to make Spinach Bacon Linguine:
- Bring salted water in pot to boil, to cook pasta
- On medium heat, brown bacon
- Once bacon is brown and slightly crispy, add shallots
- Saute' shallots til aromatic, add garlic
- Garlic shouldn't take long to aromatise
- Add pasta. Tip: I like to throw the pasta in a little under-cooked, gradually adding pasta cooking water to the pan as it cooks.
- Throw spinach over, cover pan and let cook for about 5 minutes on medium heat.
- Sprinkle Parmesan and serve!
So that’s going to wrap it up for this special food spinach bacon linguine recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
