Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simmered flounder made in a frying pan. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Simmered Flounder Made in a Frying Pan is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Simmered Flounder Made in a Frying Pan is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook simmered flounder made in a frying pan using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simmered Flounder Made in a Frying Pan:
- Prepare 4 Flounder fillets
- Make ready 1 clove plus Ginger
- Take 200 ml Water
- Get 100 ml Sake
- Get 50 ml Mirin
- Get 50 ml Soy sauce
- Make ready 2 tbsp Sugar
Instructions to make Simmered Flounder Made in a Frying Pan:
- Finely chop the ginger.
- Put the ginger, water, sake, mirin, soy sauce and sugar in a frying pan and bring to the boil.
- Add the flounder fillets and simmer.
- Turn them over, and they are done when the seasonings have soaked into the fish.
So that is going to wrap it up for this exceptional food simmered flounder made in a frying pan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
