Brad's pork and steamer clams in red Thai curry
Brad's pork and steamer clams in red Thai curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brad's pork and steamer clams in red thai curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's pork and steamer clams in red Thai curry is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Brad's pork and steamer clams in red Thai curry is something that I have loved my entire life.

Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. A quick and easy pork curry that can be cooked in minutes.

To get started with this recipe, we must prepare a few components. You can have brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Brad's pork and steamer clams in red Thai curry:
  1. Take 3 LG pork sirloin steaks, cubed
  2. Make ready 18 steamer clams
  3. Get 1/2 LG sweet onion, slivered
  4. Take 1 med youkon gold potato, cubed
  5. Prepare 3 LG radishes, sliced
  6. Prepare 1 1/2 tbs minced garlic
  7. Prepare 2 (13.5 Oz) cans coconut milk
  8. Get 1 tbs granulated chicken bouillon
  9. Prepare 2 tbs red Thai curry paste, or more if you like it very spicy
  10. Make ready 2 tbs brown sugar
  11. Prepare 1-2 tbs fish sauce
  12. Prepare 1 tbs dried basil
  13. Make ready to taste Himalayan pink salt
  14. Get 1/4 cup chopped cilantro, plus some for garnish
  15. Take cooked jasmine rice

Create your own customized Thai curry with the Recipe Maker. Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary. As an Amazon Associate I earn from qualifying purchases. This Thai Red Curry did the trick and I was able to prepare it.

Instructions to make Brad's pork and steamer clams in red Thai curry:
  1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
  2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
  3. Serve with hot cooked rice and garnish with more cilantro

These pork and lemongrass meatballs provide a wonderful contrast to the Thai red curry sauce. Really easy to make and as a red curry is one of. Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy, from BBC Good Food. To cook from frozen: thoroughly defrost, then heat in a pan on the hob until curry is hot all the way through. Serve scattered with the coriander leaves and rice.

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