[Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg
[Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, [farmhouse recipe] broccolini and enoki mushrooms with egg. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

[Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. [Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have [farmhouse recipe] broccolini and enoki mushrooms with egg using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg:
  1. Get 100 grams Broccolini
  2. Make ready 50 grams Enoki mushrooms
  3. Make ready 1 Egg
  4. Get [A]
  5. Prepare 2 tbsp All-purpose dashi soy sauce
  6. Get 150 ml Water
Steps to make [Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg:
  1. Chop off the root end of the enoki mushrooms, then slice in half lengthwise. Parboil the broccolini in a pot of boiling water for 1 minute with a pinch of salt, chill in cold water, then cut in half.
  2. Bring the [A] ingredients to a boil, then simmer the enoki mushrooms for 1 minute.
  3. Squeeze the excess water from the broccolini, add to the pot, and simmer for 2 minutes.
  4. Add whisked egg to boiling water in a circular motion, turn off the heat, cover with a lid, steam for 3 minutes, then serve.

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