Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, no bake marshmallow pumpkin pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
No Bake Marshmallow Pumpkin Pie is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. No Bake Marshmallow Pumpkin Pie is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have no bake marshmallow pumpkin pie using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make No Bake Marshmallow Pumpkin Pie:
- Get 1 packages marshmallows large or small (10 oz)
- Get 1 can canned pumpkin
- Get 1 tsp ground cinnamon
- Take 1/2 tsp salt
- Get 1 tsp ground nutmeg
- Prepare 1 tsp ground cloves
- Get 1/2 tsp ground ginger
- Take 2 cup cool whip
- Take 1 graham cracker crust (9 in)
Instructions to make No Bake Marshmallow Pumpkin Pie:
- In a large saucepan, insert marshmallows, pumpkin, and spices (to taste) over medium heat until melted.
- Lower heat and fold cool whip in until mixed throughly.
- Spoon into crust and refridgerate covered for 3 hours or until set.
So that’s going to wrap this up for this special food no bake marshmallow pumpkin pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
