Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, igado (filipino pork mix casserole). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
IGADO (Filipino Pork Mix Casserole) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. IGADO (Filipino Pork Mix Casserole) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have igado (filipino pork mix casserole) using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make IGADO (Filipino Pork Mix Casserole):
- Prepare 1/2 kg pig's liver
- Get 2 pieces pig's heart
- Make ready 1/2 kg pork belly
- Get 1 can green peas
- Make ready 1 some cornstarch water
- Make ready 1 some red chili slices
- Get 1 some bell pepper slices
- Prepare Marinade
- Get 1/4 cup soy sauce
- Get 2 tbsp chicken powder
- Take 8 clove garlic
- Make ready 2 tsp black pepper,ground
- Make ready 1 tsp salt
- Take 2 tbsp vinegar
- Take 1 tbsp sugar
- Make ready 1/4 water
Steps to make IGADO (Filipino Pork Mix Casserole):
- Wash pig's liver and heart and pork belly.
- Slice pig's liver,heart and pork belly thinly.Then,put into casserole with marinade mix evenly.Marinate for 30 minutes.
- Simmer until cook and tender.Put green peas and boil.Add chilli and bell peppers and put some cornstarch water for thickening. Season with salt according to your taste.
So that is going to wrap it up with this exceptional food igado (filipino pork mix casserole) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
