Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, almond potato halwa dessert. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Badam Halwa is a delicious Indian dessert made with blanched and ground almonds, ghee, cardamoms, sugar and saffron. I have made this in an instant pot. Usually, Almond halwa is prepared with almonds here is a quick version with
Almond potato halwa dessert is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Almond potato halwa dessert is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook almond potato halwa dessert using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Almond potato halwa dessert:
- Make ready almond and walnut coarsely grinded
- Prepare milk
- Take ghee
- Take sugar
- Make ready cardamom powder
- Get full cream milk
- Take saffron strands
- Get blanched nuts(pistachios/almonds)
- Take mashed peeled boiled potatoes
Empty all the water The sugar will start to melt and the halwa will become liquid again. Continue to stir and cook until it begins to leave the sides of the pan and the ghee oozes. A quick and easy sweet potato halwa! This Delicately flavored dish is cooked with brown sugar, coconut and is laced with aromatic cardamom and saffron!
Steps to make Almond potato halwa dessert:
- In a pan for the almond walnut halwa heat 1 and a half tbsp of ghee and add the coarsely ground almond walnut powder and cook on low flame till it turns golden brown in colour. Then add 2 cups of milk and let it cook on low flame till it starts leaving ghee and starts becoming dry. Add one tbsp sugar and some cardamom powder and close the flame and let it cool.
- In another pan to make the potato halwa add 1 1/2 tbsp of ghee and add the 1 cup mashed potato and cook on low flame till it gets pinkish in colour and starts leaving ghee on sides. Then add one tbsp sugar and cardamom powder and mix well till the sugar dissolves well. Close the flame and let it cool.
- For the Kesari rabdi. Bring half a liter of milk to boil and let it reduce. Add the saffron strands, one tbsp sugar and let it get a rabdi consistency cooking on low flame. Close the flame and let it cool.
- Take a small moulds of any shape and grease it with a help of some ghee. Apply a layer of potato halwa filling the bowl half by pressing so that it takes it shape. Then apply a layer of rabdi and tap. Then apply the layer of almond halwa on top and press gently. Let it sit for 10 minutes and demould carefully on a serving dish. Make all of them following a similar pattern.
- Decorate with nuts of your choice on top. I have used caramel patterns on top for decoration.
Delicately flavored and lightly sweetened sweet potato halwa is a perfect dish that can be enjoyed for breakfast or dinner. Sweet potato halwa, also known as shakarkandi ka halwa, is an Indian sweet potato pudding. It's basically the Indian version of sweet potato casserole. Instead of pecans and marshmallows, this halwa has juicy plump raisins, plenty of nut garnish and is spiced with ground cardamom. Sweet potato halwa recipe With step by step photos - Shakarkandi halwa is an easy and quick dessert you can make for any occasion.
So that’s going to wrap it up for this exceptional food almond potato halwa dessert recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
