Filo Parcels Pork & Chives and Cheese & Spinage
Filo Parcels Pork & Chives and Cheese & Spinage

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, filo parcels pork & chives and cheese & spinage. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Filo Parcels Pork & Chives and Cheese & Spinage is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Filo Parcels Pork & Chives and Cheese & Spinage is something that I’ve loved my entire life.

Transport your dining experience to Southeast Asia with Chang's authentic Thai recipes to create Spicy Prawn and Pork Filo Parcels. These are ideal to freeze, ready for a family meal. Tasty as a snack or a nibble.

To begin with this recipe, we have to prepare a few components. You can have filo parcels pork & chives and cheese & spinage using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Filo Parcels Pork & Chives and Cheese & Spinage:
  1. Prepare 200 g Pork Mince
  2. Take 2 Tbsp Of Finely Chopped Chives
  3. Take 2 Tbsp Of Soy Sauce
  4. Get Pinch Of Salt & Pepper
  5. Prepare 2 Tbsp Of Strong Spreadable Cheese
  6. Make ready 2 Tbsp Of Finely Chopped Spinach
  7. Take Sheets Filo Pastry
  8. Prepare Half a cup of Melted butter

Filo Parcels with Summer Berries by Liz BurtonFresh from the Freezer. Puff Pastry Parcels recipe stuffed with Caramelised Apples and Pork SausagesMy Greek Dish. To make the filo parcels, spray each sheet with olive oil spray or brush with melted butter then add another filo sheet on top and spray again. Bake your filo parcels until golden and crunchy.

Instructions to make Filo Parcels Pork & Chives and Cheese & Spinage:
  1. In to a bowl add pork mince followed by the chopped chives, Soy sauce & Pinch of salt and pepper and mix together.
  2. In a separate bowl add chopped spinach and cheese and mix together.
  3. Next take a filo sheet and cut in to long stripes about 8 to 10 cm wide. Then take a pastry brush and the melted butter and brush one side completely. Lastly add a tsp of the pork mixture to the filo pastry at the bottom in the middle and fold into a small triangle push down the side to seal the filling inside and brush with butter continue to fold into triangle until you get to end of your stripe of filo brushing each side with butter.
  4. Repeat the same process for the spinach mix and add both parcels to a tray and into the oven for 15 mins 180 degrees.

Easy vegetarian filo parcels filled with the classic spinach and ricotta make an easy and versatile meal and are surprisingly straightforward to make. Serve for a light lunch, a veggie supper or even take on. These curried pumpkin and filo pastry parcels are a tasty vegetarian snack or starter. The coleslaw complements the pumpkin beautifully. See great recipes for spicy chicken parcels too!

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