Shahi Paneer With Less Oil
Shahi Paneer With Less Oil

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shahi paneer with less oil. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shahi Paneer With Less Oil is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Shahi Paneer With Less Oil is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook shahi paneer with less oil using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Paneer With Less Oil:
  1. Get 1 cup Paneer Cubes
  2. Prepare 2 large Roughly chopped onions
  3. Prepare 3 large Roughly chopped tomatoes
  4. Make ready 4 Finely chopped garlic
  5. Prepare 1 inch Finely chopped ginger
  6. Prepare 3 tbsp Fresh cream
  7. Take 2 tbsp Ghee or Olive Oil
  8. Make ready 5 Cashews
  9. Prepare 1/2 tsp Red chilli powder
  10. Take 1 tsp Coriander powder
  11. Make ready 1 tsp Sabzi masala
  12. Get 3 tbsp Finely chopped coriander leaves
  13. Get to taste Salt
  14. Get Whole Garam Masalas
  15. Take 1" Cinnamon stick
  16. Get 3 Cloves
  17. Get 1 Black cardamom
  18. Make ready 3 Black pepper
  19. Take 1 Bay leaf
Instructions to make Shahi Paneer With Less Oil:
  1. Take 1/2 cup of water in a deep pan and add chopped tomatoes, cashew with a pinch of salt. - Cook chopped tomatoes until soft. Let the mixture cool down and keep it aside. - Heat 1 tbsp of ghee or oil in a deep non-stick deep pan. Add bay leaf, whole garam masalas and saute for 15 seconds. - Add onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes on medium-low flame.
  2. Then add boiled tomato, cashews and cook mixture until becoming soft. Let the mixture cool down and then make a smooth paste (take out bay leaf before grinding). Now sieve masala and again put in the same pan. - Heat a pan and add 1 tbsp of olive oil or ghee. Then add red chilli powder, coriander powder, green chilli, sabzi masala, and salt.
  3. Add sieved tomato onion paste and cook until gravy starts leaving oil from corners. - Now add fresh cream and stir well. Add paneer pieces and stir gently. - Let it cook for 2 minutes and then add 1 & 1/2 cups of water, boil for 5 minutes on a medium-low flame. - Garnish with chopped coriander leaves. Shahi Paneer is ready to serve.
  4. Tips : - Use deep heavy nonstick pan. - Microwave paneer for 3 minutes on high power before slicing or dip paneer into hot water for 10 minutes. It makes paneer extra soft.

So that’s going to wrap it up for this exceptional food shahi paneer with less oil recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!