Very Cheesy potato soup
Very Cheesy potato soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, very cheesy potato soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Very Cheesy potato soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Very Cheesy potato soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have very cheesy potato soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Very Cheesy potato soup:
  1. Take size potatoes. ( yukon gold or Albert Bartlett rooster potatoes work best)
  2. Take Chopped celery
  3. Prepare 32 oz Container of chicken stock
  4. Prepare 16 ounce container of half and half or heavy cream ( I prefer the heavy cream)
  5. Get Salt and pepper to taste
  6. Prepare Shredded extra sharp cheddar cheese
  7. Prepare melted butter
  8. Prepare Chopped chives
  9. Make ready Grated or shaved parmesan cheese
  10. Get Fresh chopped parsley
  11. Make ready flour
Instructions to make Very Cheesy potato soup:
  1. Rinse potatoes Chop into medium size pieces place in a heavy duty Dutch oven or large stock pot
  2. Add chopped celery to potatoes
  3. Cover with chicken stock bring to a boil and cook until potatoes are tender
  4. Combine melted butter and flour mix until into a paste add to potatoes
  5. Poor entire 16 ounce container of the heavy cream into the potatoes, bring to a boil stir until starting to thicken
  6. At this point add salt and pepper to taste, all of the shredded cheddar cheese and parsley, stirring until cheese has melted . Take off the heat and let set. Sprinkle chives and Parmesan cheese on top of soup.

So that’s going to wrap it up for this exceptional food very cheesy potato soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!