Cast-Iron Pineapple Upside-down Cake
Cast-Iron Pineapple Upside-down Cake

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, cast-iron pineapple upside-down cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cast-Iron Pineapple Upside-down Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cast-Iron Pineapple Upside-down Cake is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook cast-iron pineapple upside-down cake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cast-Iron Pineapple Upside-down Cake:
  1. Make ready butter, thinly slice
  2. Make ready brown sugar
  3. Get pineapple rings, drained
  4. Prepare maraschino cherries
  5. Get all-purpose flour
  6. Get baking powder
  7. Get eggs
  8. Make ready sugar
  9. Get hot water
Steps to make Cast-Iron Pineapple Upside-down Cake:
  1. Preheat oven to 350°. Put butter slices evenly in the bottom of a 9-10"cast-iron skillet. Sprinkle with brown sugar. Arrange pineapple rings on top. Put a cherry in each pineapple ring.
  2. In a small bowl, combine flour and baking powder.
  3. In a medium bowl, lightly beat eggs. Gradually add granulated sugar to mixture, then mix in water. Add dry ingredients, mixing well.
  4. Pour batter over the pineapple rings in the skillet. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Remove cake while it is still hot by inverting the skillet onto a cake plate. Serve with whipped cream.

So that’s going to wrap it up for this exceptional food cast-iron pineapple upside-down cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!