Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, veggie egg breakfast muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Veggie Egg Breakfast Muffins is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Veggie Egg Breakfast Muffins is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook veggie egg breakfast muffins using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veggie Egg Breakfast Muffins:
- Make ready 1/2 onion, chopped
- Get 1/2 Tomato, chopped
- Get pinch garlic powder
- Make ready stick Broccoli, chopped
- Prepare tsp coconut oil for pan greasing
- Take 6 Eggs
- Prepare 1/3 water
- Take 1/2 cup Unsweetened Almond milk
- Take 1/4 water
- Prepare pinch Oregano leaves
Instructions to make Veggie Egg Breakfast Muffins:
- Preheat oven to 350
- In a large bowl whisk together eggs, milk and water.
- Add in broccoli, tomatoes and onions.
- Then sprinkle in the oregano and garlic powder.
- Melt a teaspoon of coconut oil in the microwave and grease muffin tin.
- Evenly spread mix into the tins and place in the oven for 30 minutes.
- Enjoy!!!!
So that is going to wrap it up with this exceptional food veggie egg breakfast muffins recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
