Sweet Cream Cheese Spring Rolls
Sweet Cream Cheese Spring Rolls

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet cream cheese spring rolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Cream Cheese Spring Rolls is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sweet Cream Cheese Spring Rolls is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook sweet cream cheese spring rolls using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Cream Cheese Spring Rolls:
  1. Take 2 square sheet Spring Roll Wrappers
  2. Take 60 g Cream Cheese
  3. Get 2 tablespoons Caster Sugar
  4. Get Some Sultanas OR Raisins
  5. Make ready Oil for cooking
Instructions to make Sweet Cream Cheese Spring Rolls:
  1. Roughly mix Cream Cheese, Caster Sugar and Sultanas (OR Raisins).
  2. Cut each large square sheet of Spring Roll Wrapper into 4 pieces. If you use smaller sheets, alter the amount of filling accordingly.
  3. Place 1 piece of Spring Roll Wrapper on a flat surface with a corner facing you. Cover remaining wrappers with a dump tea towel to prevent them from drying out.
  4. Place 2 teaspoonfuls of Cream Cheese mixture, fold the front corner over filling and roll up, fold in side corners, then roll up firmly to enclose. Wet the last corner with water to seal. Repeat with the remaining ingredients.
  5. Heat Oil about depth of 2cm in a saucepan over medium low heat. Carefully place the rolls into the Oil. Cook, turning occasionally, for 2 to 3 minutes or until golden. Transfer onto a plate lined with paper towel.

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