Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, matar stuffed sweet khaja. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kaja, khaja, tapeswaram kaja or Madatha Kaja is a Traditional Andhra sweet which has crispy layered sweet. Balance the flavors with a tangy pea tikki stuffed with a sweet khoya and date filling. This Khoya Stuffed Matar Ki Tikki recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Matar stuffed sweet khaja is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Matar stuffed sweet khaja is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have matar stuffed sweet khaja using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Matar stuffed sweet khaja:
- Take Ek cup maida
- Make ready Oil for moyan
- Get Ek cup matar dardara Pisa hua
- Prepare Ek glass milk
- Get Ek big spoon sugar
- Get Ek chhoti elaichi kuti hui
- Take Ek big spoon tutifruity
- Prepare Ek big spoon deshi ghee
- Take Oil for deep fry
This can be one dish meal served with side of yogurt or pickle. Malai Khaja - Find a Malai Khaja recipe that is preparing by Chef Samia Jamil made with combination of dry fruits and khoya. Malai Khaja and Cheese Roll - Treat your sweet tooth with a new dessert and delight everyday by just Matar Paneer Paratha (Peas and Cottage Cheese Stuffed Flatbread). Khara Khaja , Khara Khaaja or khaja is delicious snack recipe for Diwali, holi and it's popular in Jain household.
Steps to make Matar stuffed sweet khaja:
- Maide me oil daalkar dough banaye…. Pan me deshi ghee garam karein…. Chhoro elaichi bhune…. Dardara Pisa hua matar daalkar achchhe se bhune…. Sugar,milk and tutifruity daalkar thick hone tak bhun le…. Ready hai mixture
- Dough se loi lekar bele…. Half roti me 6-7 cut lagaye…. Thode se Mixture ko lekar roll banaye…. Half roti me rakhe jis taraf cut nai hai….. Ab ise cut wali taraf roll karein…. Halka sa fold karein…. See collaze…. Pan me oil garam karein…. Matar khaja ko deep fry karein…. Ready hai matar khaja
- Preparation collaze
Sweet Khaja is a Bihari sweetmeat or mithai often stuffed with a khoya or dry fruit filling, deep fried in ghee and then dunked into a fragrant In other parts of the country Khaja is known by different names and has many varieties such as Pheni in Orissa, Badusahi or Padusahi or Chandrakala in South India. Fry the khaja one at a time and gently spoon a little oil over the pastry. Turn the khajs over and continue spooning oil over. It should be light golden brown in colour when cooked. Pista Khaja is a traditional sweet made with maida and ghee, stuffed with pistas, deep fried in ghee and then dunked into a fragrant saffron-flavoured Apply the flour paste on the samosa patti around the filling, taking care to leave the edges dry, so that the layers separate while the khaja is being fried.
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