Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, eggplant and yogurt salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This tart Turkish-style salad is meant to be served with triangles of warm pita or other flatbread for dipping. This Mediterranean grilled eggplant salad with yogurt immediately caught our eye. It's simple: grilled eggplant and tomatoes with a yogurt mint sauce-but it's oh so delicious.
Eggplant and yogurt salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Eggplant and yogurt salad is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant and yogurt salad using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant and yogurt salad:
- Prepare 500 g eggplants, preferably big and round eggplant
- Prepare 2 cups yogurt
- Take 2 cloves garlic, crushed
- Make ready 1 teaspoon salt
- Get 1 teaspoon dried mint, finely ground
- Prepare 5/16 cup Vegetable oil for frying
I had another one of such fits yesterday and to suppress it, I set out to make my favorite eggplant salad with yogurt and mint. Eggplant Yogurt Salad, an adapted version of the popular middle eastern dish "Fatteh" with added butternut squash. It is so tasty with roasted vegetables in creamy garlic yogurt sauce with crunchy pomegranate, walnuts and crispy pita chips. It is a heart healthy dish, rich in phytochemicals that will.
Instructions to make Eggplant and yogurt salad:
- Wash and peel the eggplants and cut into relatively thick slices, widthwise.
- Fry the eggplant slices in vegetable oil until they become light brown in color; making sure not to burn them. Drain on a kitchen absorbent paper.
- Mix the yogurt, garlic and salt in a bowl.
- In a serving plate, pour half the quantity of the yogurt mixture, lay the eggplant slices on the yogurt, then add the remaining yogurt over the eggplants.
- Sprinkle with dried mint and serve cold.
Easy, Low calorie Eggplant Salad with garlic & herb yogurt sauce video recipe. Make this healthy eggplant salad dip with simple yogurt dressing - VideoCulinary. Dill, coriander - a few sprigs. The smokiness of the eggplant balances well with the peanut oil in this salad. Use for dipping with toasted pita and vegetables, or spread it on a sandwich.
So that’s going to wrap this up with this special food eggplant and yogurt salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
