Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simmered flounder. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simmered Flounder is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Simmered Flounder is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have simmered flounder using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simmered Flounder:
- Take 2 pieces Flounder
- Take 3 tbsp Soy sauce
- Prepare 3 tbsp Mirin
- Take 1 tbsp Sugar
- Make ready 100 ml Sake
- Prepare 150 ml Water
- Take 5 cm Ginger paste
Steps to make Simmered Flounder:
- Put the soy sauce, mirin, sugar, sake, water and grated ginger in a pan and turn on the heat.
- When it has come to the boil, add the fish.
- Place the lid on and simmer over low-medium heat for 15 minutes.
- Leave it a short while to let the flavours blend.
- Transfer to a serving plate to finish.
So that’s going to wrap it up for this special food simmered flounder recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
