Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, liver tawa roast. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Liver tawa roast is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Liver tawa roast is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have liver tawa roast using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Liver tawa roast:
- Make ready 250 gram liver
- Get 1/4 teaspoon ginger garlic paste
- Take 1 tablespoon Red chilli Powder
- Make ready To taste Salt
- Take 2-3 tablespoon oil
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Steps to make Liver tawa roast:
- Mix liver with ginger garlic paste, chilli powder and salt. Can prepare immediately or refrigerate and use later. Heat oil on tawa add marinated liver cover lid and cook for 2 minutes on medium flame.
- Open the lid and roast liver by pressing.
- Serve hot as evening snack or serve as starter.
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