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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bubur lambuk ayam (spiced chicken porridge). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. Get basmati rice
2. Take water
3. Make ready boneless chicken thighs (cubed)
4. Get dried shrimps
5. Take coconut milk
6. Get corianders (Chopped)
7. Get red chillies (Thinly sliced)
8. Prepare carrots (Peeled and medium diced)
9. Take yellow onion (Chopped)
10. Get garlic cloves (Chopped)
11. Prepare small ginger (Skin off and thinly Sliced)
12. Take lemongrass (Pound)
13. Prepare pandan leaves
14. Take whole cinnamon sticks
15. Get whole star anises
16. Get whole cloves
17. Make ready whole cardamoms
18. Take whole cumin seeds
19. Prepare coriander powder
20. Prepare cumin powder
21. Prepare black pepper powder
22. Prepare Ghee
23. Get Salt

Steps to make Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. Use a big pot and put fire on medium heat.
2. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant.
3. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes.
4. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute.
5. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice.
6. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
7. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk.
8. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
9. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste.
10. Porridge is ready to be served.

So that is going to wrap it up for this exceptional food bubur lambuk ayam (spiced chicken porridge) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!