Frozen Oreo Pudding Cheesecake
Frozen Oreo Pudding Cheesecake

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, frozen oreo pudding cheesecake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Frozen Oreo Pudding Cheesecake is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Frozen Oreo Pudding Cheesecake is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have frozen oreo pudding cheesecake using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Frozen Oreo Pudding Cheesecake:
  1. Take cream cheese(softened)
  2. Get powdered sugar
  3. Get package of cool whip
  4. Prepare 3.4 ounces of instant chocolate pudding
  5. Prepare milk (as called for on pudding package)
  6. Prepare oreos. (i used 15)
Steps to make Frozen Oreo Pudding Cheesecake:
  1. In a stand mixer, beat cream cheese and powdered sugar together until fluffy. Gently stir in the Cool Whip. Remove about 1½ cups of the Cool Whip Mixture (about half) to a small bowl and place in the fridge.
  2. In a medium bowl, whip pudding and milk according to package directions. Gently fold in the remaining Cool Whip mixture.
  3. Line an 8" x 4" loaf pan with foil or parchment paper. Pour chocolate pudding mixture into the pan, filling about ⅔ of the way. Sprinkle half of the crushed Oreos over the chocolate pudding mixture. Gently spread Cool Whip mixture over the Oreos. Top with remaining cookies.
  4. Cover with foil and place in the freezer for at least two hours, or preferably overnight

So that is going to wrap this up with this special food frozen oreo pudding cheesecake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!